Easter food- notes to self

Deviled eggs.  Any reason you can't put them on a paper napkin to keep them from sliding around? Cut the napkin to the edges of the dish and covered w saran wrap.
Was hungry for peanut butter bon bons, but didn't want to make all the balls.  Ted tested the melted chocolate mixture on parchment paper and wax paper.  After freezing the chocolate came off of both easily, but we thought the parchment paper worked better.  The bonbons work very well as bars, and much easier to make. Next time make the peanut mixture and freeze in the pan shape before melting the chocolate.  That way we can (hopefully) lift out the frozen slab of peanut and place on top of the bottom chocolate layer.